The Corona-and-lime ritual dates back only to , when, reportedly on a bet with his buddy, a bartender popped a lime wedge into the neck of a Corona to see if he could start a trend. This simple act, which caught on like wildfire, is generally credited with helping Corona overtake Heineken as the best-selling imported beer in the U. While that has assuredly become the way of things, the question remains how the state of lime enhancement as the norm for this beer came to be. Corona is a light lager typically drunk through a wedge of lime inserted into the neck of the bottle.
In Grupo Modelo S. V was founded in Mexico by Pablo Diez Fernandez. Its flagship brew, Corona, became a national brand, and the brewery went on to acquire regional beers like Pacifico, Victoria, and Leon. That roasted brown malt gives porter beers a specific, dark taste with admixtures of coffee, caramel, or chocolate, depending on the brand.
You need to store and serve these beer types at room temperature. On the other hand, Corona and other light beers are served chilled. Citruses belong to raw foods, and handling them requires compliance with health regulations. In most states, the Health code demands that bartenders wear gloves or use tongs when they put a slice in your bottle.
Unfortunately, that is rarely the case since most bar staff are unaware of these regulations. As a result, two-thirds of the lemon samples tested in one study showed the microorganisms, yeasts, and bacteria presence.
Sometimes, there is a chance that the bar owner procured contaminated citrus fruit, but inadequate handling is a more common cause of the problem. A bartender who uses bare hands to touch your food and drink will increase the risk that you can get sick after consuming your favorite beverage in the bar. In most cases, they justify this by saying that using the tongs is imprecise and inconvenient. Plus, the nature of the bartending business includes regular washing of their hands.
If you are not one of them, choose a fresh, firm lemon or lime, depending on your taste. Wash citrus thoroughly and use a sharp knife to cut its top and bottom. Then, divide it into two parts lengthwise. If you enjoy a stronger citrus flavor, squeeze some juice into a bottle and put lemon slices entirely inside. You can also place your thumb over the opening and turn the bottle upside down to mix the juice with the beer. Be aware that this will cause foaming, so watch your clothes and hands.
You probably have not heard that citrus in a Corona bottle can cause Phytophotodermatitis , a skin issue. Mexican beer dermatitis occurs as a consequence of skin contact with chemicals susceptible to UV rays.
These skin burns are similar to those caused by jellyfish or poison ivy. That happens very often to bartenders who work in open bars on the beach, especially if they are shirtless since the smallest amount of citric acid can cause a reaction. After the initial burning sensation, you may feel itching, blisters, and redness. After a few days, you will notice the appearance of irregularly shaped brown spots on the skin. Unfortunately, they can stay on the skin for months.
But did it have other uses that rendered it both a practical and versatile solution? Beer experts think so. Since you probably drink your Corona straight from the bottle, the drinkers have a high chance of contracting something funky from the questionable bottling procedures.
Corona is bottled in Mexico, which is not renowned for its super sanitary living conditions. In fact, the bottle caps were known for many years to leave rusty residue on the mouth of the bottle and the practice of wiping the lime around the rim used to certainly pull the stain away and sterilize the rim effectively.
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